None

Mood: vegetarian - healthy
Prep Time: 10 min
Rest Time: 0 min
Cook Time: 10 min
Makes: 2.0 servings

    Food Stuffs
  • 1 lbs carrots
  • 1 tsp butter
  • water
    Seasonings
  • 1/2 tsp tarragon
    Equipment
  • pot
  • knife
  • cutting board
    Steps for Completion
  1. Rinse, peel, and cut up the carrots. Put everything together in a pot with some water and cook.